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Our Story

Making its debut in the United States from one of the top gastronomic epicenters of the world, Mexico City.

An elevated, energetic destination, La Popular features authentic Mexican cuisine that proudly represents the genuine culture, traditions, and history of Mexico, and an innovative and extensive agave-centric cocktail program combined with warm hospitality. The restaurant presents an elevated take on straightforward dishes by using exceptional ingredients, adventurous flavors, and innovative preparations. Chic modern interiors and covet-worthy playlists will create an unbeatable fun vibe for guests.

From the house-made tortillas to the mole to the desserts, La Popular’s cuisine is prepared using authentic Mexican recipes. We are excited to introduce Mexico’s rich culinary history and traditions to the States. Mexican cuisine is so much more than food; it encompasses the country’s sense of community and place.

The agave-centric beverage program at La Popular is centered around unique experiential craft cocktails. The bar highlights an impressive selection of agave spirits encompassing more than 80 labels of tequila and mezcal. The library features rare Mexican spirits as well as emerging artisan products, sourced from a variety of small-batch distilleries in Oaxaca, Jalisco, and Guadalajara.

La Popular’s Roseville opening will mark the first United States destination from Grupo Carolo, one of the most recognized restaurant groups in Mexico City. With over 27 restaurants, Grupo Carolo’s vision is to bring exquisite gourmet Mexican cuisine to its guests with an air of warmth, excellence, and genuine hospitality.

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La Popular’s authentic Mexican cuisine takes guests on a thrilling culinary adventure

The menu features traditional, shareable Mexican favorites that make for a fun, sociable dining experience.  In addition, La Popular offers guests a choice of starters such as Ahi Tuna Tostada with crispy leeks, chipotle mayo, and avocado; Aguachile with tiger prawns, cucumber, avocado, onions, and chipotle aioli and Queso Fundido con Chorizo featuring melted manchego cheese topped with chorizo and served with housemade corn and flour tortillas. Other standout dishes include a variety of authentic, elevated tacos, served with scratch-made tortillas. Tacos vary from Carnitas, served with pork confit, guacamole, and charred jalapeño; to Al Pastor, with fire roasted pork, salsa roja, and cilantro; and Creamy Chipotle Prawns with saffron rice.  Adding to the fun, La Popular also offers a variety of desserts such as, Churros with Dipping Sauces, Tres Leches, and much more.